| Crab Cakes |
Broiled, with jumbo lump crabmeat, served with a sweet mustard
sauce. |
$13 |
| Spinach Dip |
Spinach blended with cheeses and spices, then baked and topped with bacon and red onion |
$9 |
| Fried Calamari |
Flash fried and accompanied by homemade marinara sauce |
$11 |
| Angel Wings |
Chicken wings fried, tossed with soy, ginger, lemongrass |
$11 |
| Peel-N-Eat Shrimp |
One pound served with house made cocktail sauce and lemon. |
$14 |
| Coconut Shrimp |
Four jumbo shrimp encrusted with coconut, topped with
a tropical salsa and served with papaya dipping sauce |
$11 |
| Chicken Tenders |
Fried golden brown and served with honey mustard sauce. |
$9 |
| Spicy Clams |
Steamed clams simmered in a white wine, oregano,
crushed red pepper, tomato and butter broth |
$13 |
| Seared Ahi |
Sashimi-grade tuna with a peppercorn sesame crust,SEARED RARE. Served with a wasabe cream sauce, wakame salad and pickled ginger. |
$14 |
| Chicken Quesadilla |
Bell peppers, sweet onions and a blend of jack & cheddar
cheeses. |
$11 |
| Macadamia Crusted Mahi Fingers |
Served with a grapefruit relish |
$12 |
| Basque Mussels |
Pan roasted with sausage, potatoes, garlic, tomato |
$11 |
| Guacamole |
Made to order with tomato, onion, lime, cilantro |
$9 |
| Margharita Flat Bread |
Tomato, fresh mozzarella, basil on a thin crust |
$9 |
Note: Menu items and prices subject to change without notice.
